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Fat hen (Chenopodium album L.) is a widely distributed wild edible plant belonging to the Amaranthaceae family. It is known by various common names including lamb's quarters, white goosefoot, melde, pigweed, and wild spinach. This plant should not be confused with Good King Henry (Chenopodium bonus-henricus, now reclassified as Blitum bonus-henricus), epazote (Dysphania ambrosioides, formerly Chenopodium ambrosioides), or quinoa (Chenopodium quinoa), which are related but distinct species with different phytochemical profiles and therapeutic applications.
Image source and license: https://commons.wikimedia.org/wiki/File:ChenopodiumAlbum001.JPG.
Modified by Peter Jorgensen.
Fat hen contains numerous bioactive compounds including flavonoids (quercetin, kaempferol), alkaloids, saponins, phenolic acids, oxalic acid, ascorbic acid, tocopherols, and essential minerals (calcium, potassium, magnesium, iron). The plant is particularly rich in proteins, dietary fiber, and carotenoids including β-carotene and lutein.
Research on Chenopodium album has demonstrated several potential health benefits, though it's important to note that most studies have been conducted in vitro or in animal models, with limited clinical trials in humans.
It should be emphasized that despite these promising findings, there are no conclusive human clinical trials that definitively establish C. album as an effective treatment for any specific medical condition. The evidence remains largely preclinical.
There are no standardized or officially recommended dosages for C. album for medicinal purposes due to insufficient clinical data. Traditional uses typically involve:
Standardization of active compounds has not been established for commercial preparations. The few experimental studies that demonstrated beneficial effects used varying concentrations:
No human clinical trials have established effective therapeutic dosages, which represents a significant knowledge gap in the research.
No systematic studies have investigated doses above those mentioned in experimental research. This constitutes a major knowledge gap. The lack of dose-response relationship studies, maximum tolerated dose evaluations, and long-term safety assessments severely limits our understanding of the plant's therapeutic window. Without this information, recommendations for therapeutic use cannot be made with confidence.
While generally recognized as safe when consumed as a food in moderate amounts, several potential adverse effects warrant consideration:
Contraindications include pregnancy and lactation (due to insufficient safety data), kidney disorders (due to oxalate content), and known allergies to plants in the Amaranthaceae family.
Currently, there are no approved pharmaceutical medications containing standardized extracts of Chenopodium album or synthesized homologues specifically derived from this plant. The plant is primarily used in traditional medicine systems and as a food source rather than in conventional pharmaceutical preparations. This represents another significant research and development gap.
The research on C. album has several limitations that should be addressed in future studies:
While Chenopodium album shows promise for several therapeutic applications based on its phytochemical profile and preliminary research, the current evidence is insufficient to recommend it for specific medical conditions. Most findings remain at the preclinical stage, with significant gaps in human trials, standardization, dosing protocols, and safety assessments. Future research should focus on well-designed clinical trials, standardization of extracts, and comprehensive safety evaluations to better understand its potential in modern healthcare applications.
Chamkhi, I., Charfi, S., El Hachlafi, N., Mechchate, H., Guaouguaou, F. E., El Omari, N., ... & Bouyahya, A. (2022). Genetic diversity, antimicrobial, nutritional, and phytochemical properties of Chenopodium album: A comprehensive review. Food Research International, 154, 110979.
Jain, N. K., & Singhai, A. K. (2012). Hepatoprotective activity of Chenopodium album Linn: in vitro and in vivo studies. Journal of experimental and integrative medicine, 2(4), 331-336.
Kant, S. (2018). Pharmacological evaluation of antidiabetic and antihyperlipidemic activity of Chenopodium album root extract in male Wistar albino rat models. International Journal of Green Pharmacy (IJGP), 12(02).
Karwani, G., & Sisodia, S. S. (2015). Hepatoprotective activity of Chenopodium album Linn. in ethanol induced hepatotoxicity in rats. Research Journal of Pharmacy and Technology, 8(6), 669.
Singh, S., Singh, A., Hallan, S. S., Brangule, A., Kumar, B., & Bhatia, R. (2023). A compiled update on nutrition, phytochemicals, processing effects, analytical testing and health effects of Chenopodium album: A non-conventional edible plant (NCEP). Molecules, 28(13), 4902.
Showkat, S., & Kumar, T. S. (2024). Exploring the anticandidal potential: Evaluating leaf extract efficacy and GC–MS metabolite profiling of Chenopodium album var. album L. South African Journal of Botany, 173, 347-354.