Wise Mind Herbs

 Evidence-based Herbal Healing

The information on this page has been prepared with reference to published scientific literature, not by a medically qualified expert. It is not medical advice. Any decision to use a supplement or herb-based product is your responsibility. Consult a suitably qualified medical professional, especially if you have underlying conditions. Remember, nothing is for everyone, and not everything sold is what it claims to be. Some things work for some people, some of the time.

Dandelion - Taraxacum officinale

Dandelion (Taraxacum officinale) is a flowering plant belonging to the Asteraceae family that has been used in traditional medicine across various cultures for centuries. This review examines the scientific evidence behind dandelion's purported health benefits, recommended dosages, side effects, and pharmaceutical applications.

A picture of a dandelion plant

Botanical Classification and Common Names

The primary species discussed in scientific literature is Taraxacum officinale, commonly known as common dandelion, lion's tooth, blowball, priest's crown, or swine's snout. It should not be confused with Russian dandelion (Taraxacum kok-saghyz), which has different properties, or with cat's ear (Hypochaeris radicata) or hawkbit (Leontodon species), which resemble dandelion but belong to different genera.

Evidenced Health Benefits

Scientific research suggests dandelion may provide several health benefits, though it's important to note that many studies are preliminary, conducted in vitro or on animal models, with fewer robust human clinical trials available. The following conditions have shown some evidence of improvement with dandelion:

Conditions Not Proven to Be Cured by Dandelion

Despite traditional use claims, scientific evidence does not support that dandelion cures or treats:

Dosage Recommendations

Dosages vary widely depending on the form and preparation, with limited standardization in clinical studies. The following are general guidelines based on available research:

These dosages represent ranges found in scientific literature but are not definitively established as therapeutic standards due to the preliminary nature of many studies.

High-Dose Research

Research on doses exceeding the above recommendations is limited. A few toxicity studies in animals have investigated higher doses, but significant knowledge gaps exist regarding high-dose efficacy and safety in humans. One rodent study found no observable adverse effects at doses equivalent to 30g/kg of dried plant material, suggesting a potentially wide safety margin. However, this should not be extrapolated to humans without proper clinical studies.

Side Effects and Contraindications

Generally, dandelion is considered safe for most people when consumed in food amounts. Potential side effects include:

Pharmaceutical Products

Few standardized pharmaceutical products containing dandelion as a primary ingredient are available. Most dandelion-containing products are classified as dietary supplements rather than pharmaceuticals. Notable formulations include:

It's worth noting that most dandelion products lack the rigorous clinical testing and standardization required for pharmaceutical registration, explaining their predominant classification as supplements.

Research Gaps

Current research on dandelion has several notable limitations:

Conclusion

While dandelion shows promise for various health applications based on preliminary research, particularly for liver health, antioxidant effects, and mild inflammatory conditions, more robust human clinical trials are needed to establish efficacy, optimal dosing, and safety profiles. Most benefits currently attributed to dandelion are supported primarily by laboratory and animal studies, with limited human evidence. Consumers should exercise caution regarding exaggerated health claims and consult healthcare providers before using dandelion medicinally, especially when taking medications or managing chronic conditions.

References

Clare, B. A., Conroy, R. S., & Spelman, K. (2009). The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day. The Journal of Alternative and Complementary Medicine, 15(8), 929-934.

Fan, M., Zhang, X., Song, H., & Zhang, Y. (2023). Dandelion (Taraxacum genus): A review of chemical constituents and pharmacological effects. Molecules, 28(13), 5022.

Kenny, O., Brunton, N. P., Walsh, D., Hewage, C. M., McLoughlin, P., & Smyth, T. J. (2015). Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC‐SPE‐NMR. Phytotherapy Research, 29(4), 526-532.

Martinez, M., Poirrier, P., Chamy, R., Prüfer, D., Schulze-Gronover, C., Jorquera, L., & Ruiz, G. (2015). Taraxacum officinale and related species—An ethnopharmacological review and its potential as a commercial medicinal plant. Journal of Ethnopharmacology, 169, 244-262.

Nowak, A., Duchnik, W., Zielonka-Brzezicka, J., Muzykiewicz, A., Florkowska, K., Klimowicz, A., ... & Dziedzic, A. (2019). The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.). Pomeranian Journal of Life Sciences, 65(4).

Ovadje, P., Ammar, S., Guerrero, J. A., Arnason, J. T., & Pandey, S. (2016). Dandelion root extract affects colorectal cancer proliferation and survival through the activation of multiple death signalling pathways. Oncotarget, 7(45), 73080.

Schütz, K., Carle, R., & Schieber, A. (2006). Taraxacum—a review on its phytochemical and pharmacological profile. Journal of ethnopharmacology, 107(3), 313-323.

Tita, B., Bello, U., Faccendini, P., Bartolini, R., & Bolle, P. (1993). Taraxacum officinale W.: pharmacological effect of ethanol extract. Pharmacological research, 27, 23-24.

Wirngo, F. E., Lambert, M. N., & Jeppesen, P. B. (2016). The physiological effects of dandelion (Taraxacum officinale) in type 2 diabetes. The review of diabetic studies: RDS, 13(2-3), 113.

Yang, Y., & Li, S. (2015). Dandelion extracts protect human skin fibroblasts from UVB damage and cellular senescence. Oxidative Medicine and Cellular Longevity, 2015(1), 619560..