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Borage (Borago officinalis L.), also known as starflower, bee bread, or bee fodder, is a Mediterranean herb from the Boraginaceae family that has been used traditionally for various medicinal purposes. This review examines the scientific evidence behind its reported health benefits, appropriate dosages, and potential side effects based on peer-reviewed literature.
Borago officinalis L. is the accepted botanical name. Common names include borage, starflower, bee bread, and bee fodder. It should not be confused with Echium plantagineum (Patterson's curse), Trachystemon orientalis (Abraham-Isaac-Jacob), or Anchusa officinalis (common bugloss), which are different plants in the same Boraginaceae family that may sometimes be mistakenly identified as borage.
The main bioactive components in borage include gamma-linolenic acid (GLA) from the seed oil, pyrrolizidine alkaloids (PAs), rosmarinic acid, and various polyphenols, flavonoids, and terpenoids. Borage seed oil typically contains 20-26% GLA, making it one of the richest natural sources of this omega-6 fatty acid.
Most clinical studies have used standardized extracts with defined amounts of GLA rather than whole plant preparations. The efficacy of traditional preparations like teas is less well-documented in scientific literature.
Studies investigating doses significantly above the recommended therapeutic range (>3g borage oil daily) are limited. No studies have systematically evaluated extremely high doses due to safety concerns regarding PA content.
Significant knowledge gaps include: long-term safety profiles beyond 6 months of use; comprehensive pharmacokinetic studies; potential interactions with medications; and standardized preparation methods to minimize PA content while maintaining therapeutic compounds.
Most commercial products containing borage are classified as dietary supplements rather than pharmaceutical drugs in many countries, including the United States.
Chen, P. Y., Liu, C. S., Lin, L. Y., Lin, Y. C., Sun, H. L., Li, C. C., ... & Liu, K. L. (2016). Borage oil supplementation decreases lipopolysaccharide-induced inflammation and skeletal muscle wasting in mice. RSC Advances, 6(102), 100174-100185.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., ... & Binaglia, M. (2017). Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements. EFSA Journal, 15(7), e04908.
Gama, C.R.B., Lasmar, R., Gama, G.F., Oliveira, L., Naliato, E.D.O., Ribeiro, M.G., Fonseca, A.D.S.D. and Geller, M., 2014. Premenstrual syndrome: clinical assessment of treatment outcomes following Borago officinalis extract therapy.
Mirsadraee, M., Moghaddam, S. K., Saeedi, P., & Ghaffari, S. (2016). Effect of Borago officinalis extract on moderate persistent asthma: a phase two randomized, double blind, placebo-controlled clinical trial. Tanaffos, 15(3), 168.
Singh, S., Singh, T. G., Mahajan, K., & Dhiman, S. (2020). Medicinal plants used against various inflammatory biomarkers for the management of rheumatoid arthritis. Journal of Pharmacy and Pharmacology, 72(10), 1306-1327.
Tasset, I., Fernández Bedmar, Z. N., Lozano Baena, M. D., Campos-Sánchez, J., Haro Bailón, A. D., Muñoz Serrano, A., & Alonso Moraga, Á. (2013). Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies.
Tewari, D., Bawari, S., Patni, P., & Sah, A. N. (2019). Borage (Borago officinalis L.). In Nonvitamin and Nonmineral Nutritional Supplements (pp. 165-170). Academic Press.